Agrifood and net zero.

McGuire, Ryan; Huws, Sharon A; Foyer, Christine H; Forster, Piers; Welham, Melanie; Spadavecchia, Luke; Curry, Donald; Scollan, Nigel D

McGuire, Ryan; Huws, Sharon A; Foyer, Christine H; Forster, Piers; Welham, Melanie; Spadavecchia, Luke; Curry, Donald; Scollan, Nigel D.

Afiliación

McGuire R; Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK. Electronic address: R.Mcguire@qub.ac.uk.
Huws SA; Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.
Foyer CH; University of Birmingham, Edgbaston, Birmingham B15 2TT, UK.
Forster P; University of Leeds, Woodhouse, Leeds LS2 9JT, UK.
Welham M; UK Research and Innovation Biotechnology and Biological Sciences Research Council, Polaris House, Swindon SN2 1FL, UK.
Spadavecchia L; Department for Environment, Food and Rural Affairs, Seacole Building, 2 Marsham Street, London SW1P 4DF, UK.
Curry D; House of Lords, London SW1A 0PW, UK.
Scollan ND; Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.

Trends Plant Sci ; 28(5): 495-497, 2023 05.

Article en En | MEDLINE | ID: mdl-36935267

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Trends Plant Sci Asunto de la revista: BOTANICA Año: 2023 Tipo del documento: Article