Comparative study of ethanol production from sodium hydroxide pretreated rice straw residue using Saccharomyces cerevisiae and Zymomonas mobilis.

Kumar, Naveen; Yadav, Anita; Singh, Gulab; Singh, Ajay; Kumar, Pankaj; Aggarwal, Neeraj K

Kumar, Naveen; Yadav, Anita; Singh, Gulab; Singh, Ajay; Kumar, Pankaj; Aggarwal, Neeraj K.

Afiliación

Kumar N; Laboratory of Fermentation Technology, Department of Microbiology, Kurukshetra University, Kurukshetra, Haryana, 136119, India.
Yadav A; Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, 136119, India.
Singh G; Department of Biotechnology, Maharaja Agrasen University, Baddi, Himachal Pradesh, 174103, India.
Singh A; Department of Food Technology, Mata Gujri College, Fatehgarh Sahib, Punjab, 140406, India.
Kumar P; Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun, Uttarakhand, 248007, India. nkumar@kuk.ac.in.
Aggarwal NK; Laboratory of Fermentation Technology, Department of Microbiology, Kurukshetra University, Kurukshetra, Haryana, 136119, India. guptapankaj23@gmail.com.

Arch Microbiol ; 205(4): 146, 2023 Mar 27.

Article en En | MEDLINE | ID: mdl-36971832

Asunto(s)

Oryza; Zymomonas; Saccharomyces cerevisiae/genética; Saccharomyces cerevisiae/metabolismo; Oryza/microbiología; Hidróxido de Sodio; Zymomonas/genética; Zymomonas/metabolismo; Etanol; Fermentación; Celulosa/metabolismo; Carbohidratos; Azúcares; Hidrólisis

Palabras clave

Enzymatic hydrolysis; Ethanol; Fermentation; Pretreatment; Rice straw

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oryza / Zymomonas Idioma: En Revista: Arch Microbiol Año: 2023 Tipo del documento: Article País de afiliación: India

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