Your browser doesn't support javascript.
loading
In Silico and In Vitro Study of Antioxidant Potential of Urolithins.
Marchese, Emanuela; Orlandi, Valentina; Turrini, Federica; Romeo, Isabella; Boggia, Raffaella; Alcaro, Stefano; Costa, Giosuè.
Afiliación
  • Marchese E; Dipartimento di Scienze della Salute, Università degli Studi "Magna Græcia" di Catanzaro, Campus "S. Venuta", Viale Europa, 88100 Catanzaro, Italy.
  • Orlandi V; Dipartimento di Farmacia, Università degli Studi di Genova, Viale Cembrano 4, 16148 Genova, Italy.
  • Turrini F; Dipartimento di Farmacia, Università degli Studi di Genova, Viale Cembrano 4, 16148 Genova, Italy.
  • Romeo I; Dipartimento di Scienze della Salute, Università degli Studi "Magna Græcia" di Catanzaro, Campus "S. Venuta", Viale Europa, 88100 Catanzaro, Italy.
  • Boggia R; Net4Science Academic Spin-Off, Università degli Studi "Magna Græcia" di Catanzaro, Campus "S. Venuta", Viale Europa, 88100 Catanzaro, Italy.
  • Alcaro S; Dipartimento di Farmacia, Università degli Studi di Genova, Viale Cembrano 4, 16148 Genova, Italy.
  • Costa G; Dipartimento di Scienze della Salute, Università degli Studi "Magna Græcia" di Catanzaro, Campus "S. Venuta", Viale Europa, 88100 Catanzaro, Italy.
Antioxidants (Basel) ; 12(3)2023 Mar 11.
Article en En | MEDLINE | ID: mdl-36978945
ABSTRACT
In this work, quantum chemical calculations based on density functional theory (DFT) were performed to predict the antioxidant potential of four bioactive gut microbiota metabolites of the natural polyphenols ellagitannins (ETs) and ellagic acid (EA), also known as urolithins (UROs). In order to evaluate their ability to counter the effect of oxidative stress caused by reactive oxygen species (ROS), such as the hydroperoxyl radical (•OOH), different reaction mechanisms were investigated, considering water and lipid-like environments. Through our in silico results, it emerged that at physiological pH, the scavenging activity of all urolithins, except urolithin B, are higher than that of trolox and other potent antioxidants existing in nature, such as EA, α-mangostin, allicin, caffeine and melatonin. These findings were confirmed by experimental assays.
Palabras clave

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia