Differential effects of Bacillus subtilis- and Bacillus licheniformis-fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme composition in broilers.

Chen, Yu-Wei; Yu, Yu-Hsiang

Chen, Yu-Wei; Yu, Yu-Hsiang.

Afiliación

Chen YW; Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan.
Yu YH; Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan. Electronic address: yuyh@niu.edu.tw.

Poult Sci ; 102(6): 102670, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37068351

Asunto(s)

Bacillus licheniformis; Microbiota; Probióticos; Animales; Bacillus subtilis; Antioxidantes; Pollos; Probióticos/farmacología; Dieta/veterinaria; Carbohidratos; Expresión Génica; Alimentación Animal/análisis

Palabras clave

Bacillus licheniformis; Bacillus subtilis; broiler; carbohydrate-active enzyme; microbiota

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Probióticos / Microbiota / Bacillus licheniformis Límite: Animals Idioma: En Revista: Poult Sci Año: 2023 Tipo del documento: Article País de afiliación: Taiwán

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google