About Functional Foods: The Probiotics and Prebiotics State of Art.

Ballini, Andrea; Charitos, Ioannis Alexandros; Cantore, Stefania; Topi, Skender; Bottalico, Lucrezia; Santacroce, Luigi

Ballini, Andrea; Charitos, Ioannis Alexandros; Cantore, Stefania; Topi, Skender; Bottalico, Lucrezia; Santacroce, Luigi.

Afiliación

Ballini A; Department of Precision Medicine, University of Campania "Luigi Vanvitelli", 80138 Naples, Italy.
Charitos IA; National Poisoning Center, Emergency/Urgent Department, Riuniti University Hospital of Foggia, 71122 Foggia, Italy.
Cantore S; Independent Researcher, Regional Dental Community Service "Sorriso & Benessere-Ricerca e Clinica", 70129 Bari, Italy.
Topi S; Department of Clinical Disciplines, University of Elbasan, 3001 Elbasan, Albania.
Bottalico L; Department of Clinical Disciplines, University of Elbasan, 3001 Elbasan, Albania.
Santacroce L; Microbiology and Virology Unit, Department of Interdisciplinary Medicine, University of Bari "Aldo Moro", 70124 Bari, Italy.

Antibiotics (Basel) ; 12(4)2023 Mar 23.

Article en En | MEDLINE | ID: mdl-37106999

Palabras clave

dysbiosis; functional foods; intestinal microbiota; microencapsulation; prebiotics; probiotics

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antibiotics (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia