The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochu.

Mizutani, Osamu; Kakizono, Dararat; Takahashi, Toru; Mukai, Nobuhiko; Fukuda, Hisashi; Yamada, Osamu

Mizutani, Osamu; Kakizono, Dararat; Takahashi, Toru; Mukai, Nobuhiko; Fukuda, Hisashi; Yamada, Osamu.

Afiliación

Mizutani O; Department of Bioscience and Biotechnology, University of the Ryukyus, Nishihara, Okinawa, Japan.
Kakizono D; National Research Institute of Brewing, Higashihiroshima, Hiroshima, Japan.
Takahashi T; National Research Institute of Brewing, Higashihiroshima, Hiroshima, Japan.
Mukai N; National Research Institute of Brewing, Higashihiroshima, Hiroshima, Japan.
Fukuda H; National Research Institute of Brewing, Higashihiroshima, Hiroshima, Japan.
Yamada O; National Research Institute of Brewing, Higashihiroshima, Hiroshima, Japan.

Biosci Biotechnol Biochem ; 87(7): 777-785, 2023 Jun 23.

Article en En | MEDLINE | ID: mdl-37183781

Asunto(s)

Ipomoea batatas; Metanol; Ipomoea batatas/genética; Aspergillus/genética

Palabras clave

Aspergillus luchuensis; methanol production; pectin methylesterase; sweet potato shochu

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ipomoea batatas / Metanol Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Japón

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