Impact of green antioxidants on decreasing the aflatoxins percentage in peanut oil seed (<i>Arachis hypogaea</i> L.) during storage.

Mohsen, Esraa; El-Metwally, Mohamed A; Ibrahim, Amira A; Soliman, Magda I

Impact of green antioxidants on decreasing the aflatoxins percentage in peanut oil seed (Arachis hypogaea L.) during storage.

Mohsen, Esraa; El-Metwally, Mohamed A; Ibrahim, Amira A; Soliman, Magda I.

Afiliación

Mohsen E; Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt.
El-Metwally MA; Mycological Research Department, Plant Pathology Research Institute, ARC, Giza, Egypt.
Ibrahim AA; Botany and Microbiology Department, Faculty of Science, Al-Arish University, Al-Arish, Egypt.
Soliman MI; Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt.

Sci Prog ; 106(2): 368504231176165, 2023.

Article en En | MEDLINE | ID: mdl-37226455

Asunto(s)

Aflatoxinas; Antioxidantes; Antioxidantes/farmacología; Arachis; Aceite de Cacahuete; Ácido Ascórbico; Ácido Acético

Palabras clave

Arachis hypogea L.; germination; green chemicals; rotted seedlings; seed deterioration; seedling vigour; storage; visibility

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aflatoxinas / Antioxidantes Idioma: En Revista: Sci Prog Año: 2023 Tipo del documento: Article País de afiliación: Egipto

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