Your browser doesn't support javascript.
loading
Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system.
Wu, Caiyun; Guo, Jiayu; Jian, Haoyu; Liu, Li; Zhang, Hexin; Yang, Nana; Xu, Huaide; Lei, Hongjie.
Afiliación
  • Wu C; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: wucaiyun@nwafu.edu.cn.
  • Guo J; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: guo.jiayu@nwafu.edu.cn.
  • Jian H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: jianhaoyu@nwafu.edu.cn.
  • Liu L; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: liuli101@nwafu.edu.cn.
  • Zhang H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: zhanghexin1217@nwafu.edu.cn.
  • Yang N; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: yangnana@nwafu.edu.cn.
  • Xu H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: Huaide_Xu@163.com.
  • Lei H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: leihongjie@nwafu.edu.cn.
Food Microbiol ; 114: 104288, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37290871
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article