Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households.

Barakat, Imane; Elayachi, Mohammed; Belahsen, Rekia

Barakat, Imane; Elayachi, Mohammed; Belahsen, Rekia.

Afiliación

Barakat I; Laboratory of Biotechnology, Biochemistry & Nutrition, Training and Research Unit on Nutrition & Food Sciences, Chouaib Doukkali University, Faculty of Sciences, El Jadida, Morocco.
Elayachi M; Higher Institute of Nursing Professions and Health Techniques of Marrakech, Morocco.
Belahsen R; Laboratory of Biotechnology, Biochemistry & Nutrition, Training and Research Unit on Nutrition & Food Sciences, Chouaib Doukkali University, Faculty of Sciences, El Jadida, Morocco.

Rocz Panstw Zakl Hig ; 74(2): 177-185, 2023.

Article en En | MEDLINE | ID: mdl-37309903

Asunto(s)

Culinaria; Comidas; Humanos; Adulto; Persona de Mediana Edad; Anciano; Hábitos; Educación en Salud

Palabras clave

Morocco; cooking methods; duration of meal preparation; frequency of meal preparation

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Culinaria / Comidas Límite: Adult / Aged / Humans / Middle aged Idioma: En Revista: Rocz Panstw Zakl Hig Año: 2023 Tipo del documento: Article País de afiliación: Marruecos

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