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Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges.
Wen, Chaoting; Cao, Liyan; Yu, Zhenyue; Liu, Guoyan; Zhang, Jixian; Xu, Xin.
Afiliación
  • Wen C; College of Food Science and Engineering, Yangzhou University, Yang Zhou, China.
  • Cao L; College of Food Science and Engineering, Yangzhou University, Yang Zhou, China.
  • Yu Z; College of Food Science and Engineering, Yangzhou University, Yang Zhou, China.
  • Liu G; College of Food Science and Engineering, Yangzhou University, Yang Zhou, China.
  • Zhang J; College of Food Science and Engineering, Yangzhou University, Yang Zhou, China.
  • Xu X; College of Food Science and Engineering, Yangzhou University, Yang Zhou, China.
Crit Rev Food Sci Nutr ; : 1-20, 2023 Jul 06.
Article en En | MEDLINE | ID: mdl-37410019
Structural properties and bioavailability of curcumin were summarized.The practical problems and challenges in the utilization of curcumin were discussed.Various technologies for preparing lipo-solubility delivery vehicles for curcumin were described.The design of delivery vehicles for curcumin and intervention strategies in precise nutrition was reviewed.
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China