Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system.

Wang, Yuzhen; Chen, Yu; Lv, Jiao; Li, Chang; Wang, Fengjun.

Afiliación

Wang Y; Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, No. 35, Tsinghua East Road, Haidian District, Beijing, 100083 China.
Chen Y; Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, No. 35, Tsinghua East Road, Haidian District, Beijing, 100083 China.
Lv J; Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, No. 35, Tsinghua East Road, Haidian District, Beijing, 100083 China.
Li C; Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, No. 35, Tsinghua East Road, Haidian District, Beijing, 100083 China.
Wang F; Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, No. 35, Tsinghua East Road, Haidian District, Beijing, 100083 China.

J Food Sci Technol ; 60(9): 2454-2467, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37424579