Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films-Application to the Preservation of Mullet.

Ma, Yuan; Chen, Siqi; Liu, Ping; He, Yezheng; Chen, Fang; Cai, Yifan; Yang, Xianqin

Ma, Yuan; Chen, Siqi; Liu, Ping; He, Yezheng; Chen, Fang; Cai, Yifan; Yang, Xianqin.

Afiliación

Ma Y; Sichuan Key Laboratory of Food Biotechnology, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Chen S; Sichuan Key Laboratory of Food Biotechnology, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Liu P; Sichuan Key Laboratory of Food Biotechnology, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
He Y; Sichuan Key Laboratory of Food Biotechnology, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Chen F; Sichuan Key Laboratory of Food Biotechnology, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Cai Y; Sichuan Key Laboratory of Food Biotechnology, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Yang X; Sichuan Key Laboratory of Food Biotechnology, School of Food and Bioengineering, Xihua University, Chengdu 610039, China.

Foods ; 12(13)2023 Jun 29.

Article en En | MEDLINE | ID: mdl-37444279

Palabras clave

gelatin; mullet preservation; oregano essential oil nanoparticles

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China