Development of the Scores for Traditional and Modified Japanese Diets.

Miyake, Haruka; Kashino, Ikuko; Nanri, Akiko; Mizoue, Tetsuya

Miyake, Haruka; Kashino, Ikuko; Nanri, Akiko; Mizoue, Tetsuya.

Afiliación

Miyake H; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8955, Japan.
Kashino I; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8955, Japan.
Nanri A; Section of Research of Collaboration and Partnership, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 566-0002, Japan.
Mizoue T; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8955, Japan.

Nutrients ; 15(14)2023 Jul 14.

Article en En | MEDLINE | ID: mdl-37513565

Asunto(s)

Dieta; Pueblos del Este de Asia; Humanos; Animales; Verduras; Frutas; Japón

Palabras clave

Japan; Japanese diet; diet quality; diet score

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Dieta / Pueblos del Este de Asia Tipo de estudio: Qualitative_research Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Japón

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