Development and applications of enzymatic modified starch with high water solubility providing a continuous supply of glucose.

Kim, Eun-A; Lee, Ye-Rim; Lee, Eun-Hyeong; Jeong, Hyun-Mo; Kang, Byung Sik; Kim, Byung-Hak; Park, Sang Jae; Shim, Jae-Hoon.

Afiliación

Kim EA; Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, Republic of Korea. Electronic address: pengsoo@hallym.ac.kr.
Lee YR; Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, Republic of Korea. Electronic address: yerim@hallym.ac.kr.
Lee EH; Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, Republic of Korea. Electronic address: ehlee2919@hallym.ac.kr.
Jeong HM; Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, Republic of Korea. Electronic address: 41351@hallym.ac.kr.
Kang BS; Medience Co. Ltd., Chuncheon, Gangwon-do 24232, Republic of Korea. Electronic address: bskang@mdec.co.kr.
Kim BH; Medience Co. Ltd., Chuncheon, Gangwon-do 24232, Republic of Korea. Electronic address: bhkim@mdec.co.kr.
Park SJ; Medience Co. Ltd., Chuncheon, Gangwon-do 24232, Republic of Korea.
Shim JH; Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, Republic of Korea. Electronic address: jhshim@hallym.ac.kr.

Int J Biol Macromol ; 250: 126107, 2023 Oct 01.

Article en En | MEDLINE | ID: mdl-37536417