Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review.

Feng, Yulin; Jin, Chengming; Lv, Shihao; Zhang, Huijuan; Ren, Feiyue; Wang, Jing

Feng, Yulin; Jin, Chengming; Lv, Shihao; Zhang, Huijuan; Ren, Feiyue; Wang, Jing.

Afiliación

Feng Y; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Jin C; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Lv S; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Zhang H; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Ren F; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Wang J; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.

Antioxidants (Basel) ; 12(8)2023 Aug 08.

Article en En | MEDLINE | ID: mdl-37627572

Palabras clave

antioxidation; complex; delivery system; free radical scavenging; interaction; lipid peroxidation

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China