Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense.

Yang, Lifei; Liu, Xiaoli; Lu, Haiyan; Zhang, Cunzheng; Chen, Jian; Shi, Zhiqi

Yang, Lifei; Liu, Xiaoli; Lu, Haiyan; Zhang, Cunzheng; Chen, Jian; Shi, Zhiqi.

Afiliación

Yang L; Hexian New Countryside Development Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Liu X; Hexian New Countryside Development Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Lu H; Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Zhang C; Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Chen J; Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Shi Z; Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Foods ; 12(18)2023 Sep 16.

Article en En | MEDLINE | ID: mdl-37761167

Palabras clave

Botrytis cinerea; antifungal; cinnamaldehyde; gray mold; induced defense; pepper fruit

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China