Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies.

Chang, Yu; Wang, Qi; Huang, Juqing; Luo, Xianliang; Huang, Yajuan; Wu, Yirui; Chen, Peng; Zheng, Yafeng

Chang, Yu; Wang, Qi; Huang, Juqing; Luo, Xianliang; Huang, Yajuan; Wu, Yirui; Chen, Peng; Zheng, Yafeng.

Afiliación

Chang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wang Q; Institute of Agricultural Engineering, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Huang J; Institute of Agricultural Engineering, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Luo X; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Huang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wu Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Chen P; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zheng Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods ; 12(18)2023 Sep 21.

Article en En | MEDLINE | ID: mdl-37761221

Palabras clave

bamboo shoot; cellulose nanofiber; curcumin; slow release

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China