The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes.

Simón, Edurne; Molero-Luis, Marta; Fueyo-Díaz, Ricardo; Costas-Batlle, Cristian; Crespo-Escobar, Paula; Montoro-Huguet, Miguel A

Simón, Edurne; Molero-Luis, Marta; Fueyo-Díaz, Ricardo; Costas-Batlle, Cristian; Crespo-Escobar, Paula; Montoro-Huguet, Miguel A.

Afiliación

Simón E; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.
Molero-Luis M; Laboratory of Gastroenterology and Trace Elements, Department of Laboratory Medicine, Hospital Universitario La Paz, 28046 Madrid, Spain.
Fueyo-Díaz R; PROSAM Research Group (S69-23R), Department of Psychology and Sociology, Universidad de Zaragoza, 50009 Zaragoza, Spain.
Costas-Batlle C; Department of Nutrition and Dietetics, Bradford Teaching Hospitals NHS Foundation Trust, Bradford BD9 6DA, UK.
Crespo-Escobar P; ADViSE Research Group, Department of Health Science, European University Miguel de Cervantes, 47012 Valladolid, Spain.
Montoro-Huguet MA; Department of Nutrition and Obesity, Hospital Recoletas Campo Grande, 47007 Valladolid, Spain.

Nutrients ; 15(18)2023 Sep 16.

Article en En | MEDLINE | ID: mdl-37764795

Asunto(s)

Enfermedad Celíaca; Adulto; Niño; Humanos; Dieta Sin Gluten; Cooperación del Paciente; Alimentos; Estado Nutricional

Palabras clave

celiac disease; dietitian; gluten immunogenic peptides; health costs; health resources; malnutrition; non-responsive celiac disease; nutrient metabolism gluten-free diet; nutritional assessment; nutritional deficiencies; psychologist

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedad Celíaca Tipo de estudio: Guideline Límite: Adult / Child / Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: España

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google