Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin.

Jo, Myeongsu; Kim, Sung Hyun; Kim, Ha Eun; Lee, You Young; Kim, Eunghee; Ban, Choongjin; Choi, Young Jin

Jo, Myeongsu; Kim, Sung Hyun; Kim, Ha Eun; Lee, You Young; Kim, Eunghee; Ban, Choongjin; Choi, Young Jin.

Afiliación

Jo M; Center for Food and Bioconvergence, Seoul National University, Gwanakgu, Seoul 08826, Republic of Korea.
Kim SH; Binggrae Co. Ltd., Namyangjusi, Gyeonggido 12253, Republic of Korea.
Kim HE; Department of Agricultural Biotechnology, Seoul National University, Gwanakgu, Seoul 08826, Republic of Korea.
Lee YY; Department of Agricultural Biotechnology, Seoul National University, Gwanakgu, Seoul 08826, Republic of Korea.
Kim E; Smart Food Manufacturing Project Group, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Ban C; Department of Environmental Horticulture, University of Seoul, Dongdaemungu, Seoul 02504, Republic of Korea. Electronic address: pahncj@uos.ac.kr.
Choi YJ; Center for Food and Bioconvergence, Seoul National University, Gwanakgu, Seoul 08826, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Gwanakgu, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Gwan

Carbohydr Polym ; 322: 121341, 2023 Dec 15.

Article en En | MEDLINE | ID: mdl-37839845

Asunto(s)

Curcumina; Curcumina/farmacología; Curcumina/química; Zea mays; Almidón/química; Emulsiones/química

Palabras clave

Bioaccessibility; Controlled release; Curcumin delivery; Starch-based emulgel; Sustained digestion

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Curcumina Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article