Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Monteiro, Jordanna Santos; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Araujo, Wilma Maria Coelho

Monteiro, Jordanna Santos; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Araujo, Wilma Maria Coelho.

Afiliación

Monteiro JS; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil.
Botelho RBA; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil.
Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil.
Araujo WMC; Department of Nutrition, School of Health Sciences, University of Brasília, Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil.

Foods ; 12(20)2023 Oct 18.

Article en En | MEDLINE | ID: mdl-37893716

Palabras clave

food classification; food science and technology; food-based dietary guidelines

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Brasil