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Fabrication and characterization of soy protein isolation-ferulic acid antioxidant hydrogels.
Zhao, Ran; Wu, Liang; Gao, Yue; Wang, Chuyan; Bai, Xiaohui; Luo, Shuizhong; Zheng, Zhi.
Afiliación
  • Zhao R; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Wu L; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Gao Y; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Wang C; School of Biology, Food and Environment, Hefei University, Hefei, China.
  • Bai X; College of Life and Environment Sciences, Huangshan University, Huangshan, China.
  • Luo S; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
  • Zheng Z; School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
J Sci Food Agric ; 104(4): 2049-2058, 2024 Mar 15.
Article en En | MEDLINE | ID: mdl-37915307
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Soja / Ácidos Cumáricos / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Soja / Ácidos Cumáricos / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China