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Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward.
Rogers, Peter J; Vural, Yeliz; Berridge-Burley, Niamh; Butcher, Chloe; Cawley, Elin; Gao, Ziwei; Sutcliffe, Abigail; Tinker, Lucy; Zeng, Xiting; Flynn, Annika N; Brunstrom, Jeffrey M; Brand-Miller, J C.
Afiliación
  • Rogers PJ; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom. Electronic address: peter.rogers@bristol.ac.uk.
  • Vural Y; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom; Karadeniz Technical University, Faculty of Letters, Psychology Department, Kanuni Campus, Ortahisar, Trabzon, 61080, Türkiye.
  • Berridge-Burley N; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Butcher C; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Cawley E; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Gao Z; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Sutcliffe A; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Tinker L; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Zeng X; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Flynn AN; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Brunstrom JM; Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom.
  • Brand-Miller JC; School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Australia.
Appetite ; 193: 107124, 2024 02 01.
Article en En | MEDLINE | ID: mdl-37980953
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gusto / Preferencias Alimentarias Límite: Adult / Female / Humans / Male Idioma: En Revista: Appetite Año: 2024 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gusto / Preferencias Alimentarias Límite: Adult / Female / Humans / Male Idioma: En Revista: Appetite Año: 2024 Tipo del documento: Article