The Impact of Different Relative Humidity Levels on the Production Performance, Slaughter Performance, and Meat Quality of White Pekin Ducks Aged 4 to 42 Days.

Sun, Dongyue; Xu, Congcong; Liu, Yi; Dai, Zichun; Pan, Ziyi; Chen, Rong; Guo, Rihong; Chen, Fang; Shi, Zhendan; Ying, Shijia

Sun, Dongyue; Xu, Congcong; Liu, Yi; Dai, Zichun; Pan, Ziyi; Chen, Rong; Guo, Rihong; Chen, Fang; Shi, Zhendan; Ying, Shijia.

Afiliación

Sun D; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Xu C; Animal Husbandry Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Liu Y; Animal Husbandry Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Dai Z; College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China.
Pan Z; Animal Husbandry Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Chen R; College of Life Sciences, Jiangsu University, Zhenjiang 212013, China.
Guo R; Animal Husbandry Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Chen F; Animal Husbandry Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Shi Z; Animal Husbandry Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Ying S; Animal Husbandry Research Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Animals (Basel) ; 13(23)2023 Nov 30.

Article en En | MEDLINE | ID: mdl-38067062

Palabras clave

Pekin ducks; humidity; meat quality; production performance

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China