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Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness.
Tomicic, Ruzica; Tomicic, Zorica; Nicetin, Milica; Knezevic, Violeta; Kocic-Tanackov, Suncica; Raspor, Peter.
Afiliación
  • Tomicic R; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
  • Tomicic Z; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
  • Nicetin M; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
  • Knezevic V; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
  • Kocic-Tanackov S; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
  • Raspor P; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Biofouling ; 39(9-10): 990-1003, 2023.
Article en En | MEDLINE | ID: mdl-38078346
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Desinfectantes / Listeria monocytogenes Idioma: En Revista: Biofouling Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Desinfectantes / Listeria monocytogenes Idioma: En Revista: Biofouling Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article