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New insight into mycotoxins and bacterial toxins: Toxicity assessment, molecular mechanism and food safety (preface to the special issue of food and chemical toxicology on the outcomes of Myco & bacterial toxin).
Nie, Tong; Wu, Qinghua; Long, Miao; Wu, Wenda; Kuca, Kamil.
Afiliación
  • Nie T; College of Life Science, Yangtze University, Jingzhou, 434025, China.
  • Wu Q; College of Life Science, Yangtze University, Jingzhou, 434025, China. Electronic address: wqh212@hotmail.com.
  • Long M; Key Laboratory of Zoonosis of Liaoning Province, College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, China.
  • Wu W; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China. Electronic address: wuwenda@hfut.edu.cn.
  • Kuca K; Department of Chemistry, Faculty of Science, University of Hradec Kralove, 500 03, Hradec Kralove, Czech Republic. Electronic address: kamil.kuca@uhk.cz.
Food Chem Toxicol ; 188: 114655, 2024 Jun.
Article en En | MEDLINE | ID: mdl-38614221
ABSTRACT
The special issue "New Insight into Mycotoxins and Bacterial Toxins Toxicity Assessment, Molecular Mechanism and Food Safety" in Food and Chemical Toxicology contains 19 articles on current hot topics in mycotoxins and bacterial toxins. Dietary exposure to mycotoxins and risk assessments are reported in this issue. Molecular mechanisms of multiple mycotoxins and emerging mechanisms of toxicity are especially concerned by researchers. Moreover, mycotoxin-detoxifying substances and antimicrobial agents are also fully investigated in the context. This special issue will help to further understand the mycotoxins and bacterial toxins, casting new light for the control of food safety.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Toxinas Bacterianas / Inocuidad de los Alimentos / Micotoxinas Límite: Animals / Humans Idioma: En Revista: Food Chem Toxicol Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Toxinas Bacterianas / Inocuidad de los Alimentos / Micotoxinas Límite: Animals / Humans Idioma: En Revista: Food Chem Toxicol Año: 2024 Tipo del documento: Article País de afiliación: China