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Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system.
Goya-Jorge, Elizabeth; Gonza, Irma; Bondue, Pauline; Druart, Germain; Al-Chihab, Mohamed; Boutaleb, Samiha; Douny, Caroline; Taminiau, Bernard; Daube, Georges; Scippo, Marie-Louise; Thonart, Philippe; Delcenserie, Véronique.
Afiliación
  • Goya-Jorge E; Laboratory of Food Quality Management, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium; Intestinal Regenerative Medicine Lab, Department of Clinical Sciences, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27607, U
  • Gonza I; Laboratory of Food Quality Management, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: iegonza@uliege.be.
  • Bondue P; Laboratory of Food Quality Management, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: pauline.bondue@ortis.com.
  • Druart G; Lacto Research sprl., Rue Herman Meganck 21, Gembloux-les Isnes 5032, Belgium. Electronic address: germain.druart@tht.be.
  • Al-Chihab M; Lacto Research sprl., Rue Herman Meganck 21, Gembloux-les Isnes 5032, Belgium. Electronic address: m.al-chihab@lactoresearch.be.
  • Boutaleb S; Laboratory of Food Analysis, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: sboutaleb@uliege.be.
  • Douny C; Laboratory of Food Analysis, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: cdouny@uliege.be.
  • Taminiau B; Laboratory of Microbiology, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: bernard.taminiau@uliege.be.
  • Daube G; Laboratory of Microbiology, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: georges.daube@uliege.be.
  • Scippo ML; Laboratory of Food Analysis, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: mlscippo@uliege.be.
  • Thonart P; Lacto Research sprl., Rue Herman Meganck 21, Gembloux-les Isnes 5032, Belgium. Electronic address: p.thonart@artechno.be.
  • Delcenserie V; Laboratory of Food Quality Management, Department of Food Sciences, FARAH - Veterinary Public Health, University of Liège, Liège 4000, Belgium. Electronic address: veronique.delcenserie@uliege.be.
Microbiol Res ; 285: 127778, 2024 Aug.
Article en En | MEDLINE | ID: mdl-38823185
ABSTRACT
Probiotics are host-friendly microorganisms that can have important health benefits in the human gut microbiota as dietary supplements. Maintaining a healthy gut microbial balance relies on the intricate interplay among the intestinal microbiota, metabolic activities, and the host's immune response. This study aims to explore if a mixture of Heyndrickxia coagulans [ATB-BCS-042] and Lacticaseibacillus casei [THT-030-401] promotes in vitro this balance in representative gut microbiota from healthy individuals using the Triple-SHIME® (Simulation of the Human Intestinal Microbial Ecosystem). Metataxonomic analysis of the intestinal microbes revealed that the probiotic mix was not causing important disruptions in the biodiversity or microbial composition of the three simulated microbiota. However, some targeted populations analyzed by qPCR were found to be disrupted at the end of the probiotic treatment or after one week of washout. Populations such as Cluster IV, Cluster XVIa, and Roseburia spp., were increased indicating a potential gut health-promoting butyrogenic effect of the probiotic supplementation. In two of the systems, bifidogenic effects were observed, while in the third, the treatment caused a decrease in bifidobacteria. For the health-detrimental biomarker Escherichia-Shigella, a mild decrease in all systems was observed in the proximal colon sections, but these genera were highly increased in the distal colon sections. By the end of the washout, Bacteroides-Prevotella was found consistently boosted, which could have inflammatory consequences in the intestinal context. Although the probiotics had minimal influence on most quantified metabolites, ammonia consistently decreased after one week of daily probiotic supplementation. In reporter gene assays, aryl hydrocarbon receptor (AhR) activation was favored by the metabolic output obtained from post-treatment periods. Exposure of a human intestinal cell model to fermentation supernatant obtained after probiotic supplementation induced a trend to decrease the mRNA expression of immunomodulatory cytokines (IL-6, IL-8). Overall, with some exceptions, a positive impact of H. coagulans and L. casei probiotic mix was observed in the three parallel experiments, despite inter-individual differences. This study might serve as an in vitro pipeline for the impact assessment of probiotic combinations on the human gut microbiota.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Probióticos / Microbioma Gastrointestinal / Lacticaseibacillus casei Límite: Humans Idioma: En Revista: Microbiol Res Asunto de la revista: MICROBIOLOGIA / SAUDE AMBIENTAL Año: 2024 Tipo del documento: Article País de afiliación: Australia

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Probióticos / Microbioma Gastrointestinal / Lacticaseibacillus casei Límite: Humans Idioma: En Revista: Microbiol Res Asunto de la revista: MICROBIOLOGIA / SAUDE AMBIENTAL Año: 2024 Tipo del documento: Article País de afiliación: Australia