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Changes in alcohol consumption during the COVID-19 among first-year university students in Spain, considering the risk of problematic use - UniHcos project.
Botella-Juan, Lorena; Morales-Suárez-Varela, María; Amezcua-Prieto, Carmen; Mateos-Campos, Ramona; Ayán-Pérez, Carlos; Molina, Antonio José; Ortiz-Moncada, Rocío; Delgado-Parrilla, Ana; Blázquez-Abellán, Gemma; Delgado-Rodríguez, Miguel; Alonso-Molero, Jessica; Fernández-Villa, Tania.
Afiliación
  • Botella-Juan L; Department of Biomedical Sciences, Area of Preventive Medicine and Public Health, Faculty of Health Sciences, Universidad de León, 24071 León, Spain; The Research Group in Gene-Environment and Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), Universidad de León, 24071 León, Spain.
  • Morales-Suárez-Varela M; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029 Madrid, Spain; Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Universidad de Valencia, 46100 Burjassot, Spain.
  • Amezcua-Prieto C; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029 Madrid, Spain; Department of Preventive Medicine and Public Health, Universidad de Granada, 18016 Granada, Spain; Instituto de Investigación Biosanitaria (ibs.Granada), 18014
  • Mateos-Campos R; Area of Preventive Medicine and Public Health, Department of Biomedical and Diagnostic Sciences. Universidad de Salamanca, 37007 Salamanca, Spain.
  • Ayán-Pérez C; Well-Move Research Group, Department of Special Didactics, Universidad de Vigo, 36310 Vigo, Spain.
  • Molina AJ; Department of Biomedical Sciences, Area of Preventive Medicine and Public Health, Faculty of Health Sciences, Universidad de León, 24071 León, Spain; The Research Group in Gene-Environment and Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), Universidad de León, 24071 León, Spain; C
  • Ortiz-Moncada R; Area of Preventive Medicine and Public Health, Food and Nutrition Research Group, Universidad de Alicante, 03550 Alicante, Spain.
  • Delgado-Parrilla A; Centre for Research on Natural Resources, Health, and Environment (RENSMA), Universidad de Huelva, 21071 Huelva, Spain.
  • Blázquez-Abellán G; Department of Medical Sciences, Faculty of Pharmacy, Universidad de Castilla-La Mancha, 02008 Albacete, Spain.
  • Delgado-Rodríguez M; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029 Madrid, Spain; Department of Health Sciences, Universidad de Jaén, 23071 Jaén, Spain.
  • Alonso-Molero J; Department of Preventive Medicine and Public Health, Universidad de Cantabria-IDIVAL, 39008 Santander, Spain.
  • Fernández-Villa T; Department of Biomedical Sciences, Area of Preventive Medicine and Public Health, Faculty of Health Sciences, Universidad de León, 24071 León, Spain; The Research Group in Gene-Environment and Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), Universidad de León, 24071 León, Spain; C
Alcohol ; 120: 133-141, 2024 Nov.
Article en En | MEDLINE | ID: mdl-38969249
ABSTRACT
The aim of this study was to evaluate the possible impact of the COVID-19 pandemic on prevalence rates and self-reported changes in patterns of alcohol use among first-year university students in Spain, considering the risk of problematic alcohol use. A serial cross-sectional study based on the uniHcos project was carried out. Data from 10 518 first-year university students (73.3% female, mean age 19 (SD = 1.6)) collected between 2012 and 2022 were analysed. The evolution of the pooled prevalence rates during the time series was analysed and the risk of problematic alcohol consumption was assessed using the AUDIT. Also, self-reported changes in alcohol use patterns during the pandemic were assessed. According to the results, during the COVID-19 pandemic, the prevalence of alcohol use in the past 30-days was reduced (76.3% in 2019 vs. 63.7% in COVID-19) increasing again in the New Normal period. Thus, a similar pattern in the practice of binge drinking was observed. Regarding the AUDIT score, 21.7% (95%CI 20.9, 22.6) of the students had harmful alcohol consumption, with a higher proportion among males. In the multivariable logistic models, a higher AUDIT score was significantly associated (p-value < 0.001) with being male and living with roommates. According to self-reported changes in consumption patterns during the COVID-19 pandemic, a higher proportion of participants with harmful use reported an increase in alcohol consumption compared to those at low-risk (43% vs 19%). Finally, despite the overall reduction in drinking prevalence during COVID-19, changes were not equal for all students and depended on their previous level of problematic drinking, highlighting that this should be considered in the development of strategies against alcohol use in this population.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Estudiantes / Consumo de Bebidas Alcohólicas / COVID-19 Límite: Adolescent / Adult / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Alcohol Asunto de la revista: TRANSTORNOS RELACIONADOS COM SUBSTANCIAS Año: 2024 Tipo del documento: Article País de afiliación: España

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Estudiantes / Consumo de Bebidas Alcohólicas / COVID-19 Límite: Adolescent / Adult / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Alcohol Asunto de la revista: TRANSTORNOS RELACIONADOS COM SUBSTANCIAS Año: 2024 Tipo del documento: Article País de afiliación: España