Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis.
Sensors (Basel)
; 24(14)2024 Jul 13.
Article
en En
| MEDLINE
| ID: mdl-39065944
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Huevos
/
Escherichia coli
/
Calor
Idioma:
En
Revista:
Sensors (Basel)
Año:
2024
Tipo del documento:
Article
País de afiliación:
Hungria