US adolescent food intake trends from 1965 to 1996.
West J Med
; 173(6): 378-83, 2000 Dec.
Article
em En
| MEDLINE
| ID: mdl-11112748
ABSTRACT
OBJECTIVE:
To examine adolescent food consumption trends in the United States with important chronic disease implications.METHODS:
Analysis of dietary intake data from 4 nationally representative US Department of Agriculture surveys of persons aged 11 to 18 years (n = 12,498).RESULTS:
From 1965 to 1996, a considerable shift occurred in the adolescent diet. Total energy intake decreased, as did the proportion of energy from total fat (39%-32%) and saturated fat (15%-12%). Concurrent increases occurred in the consumption of higher-fat potatoes and mixed dishes (pizza and macaroni and cheese). Lower-fat milks replaced higher-fat milks, but total milk consumption decreased by 36%. This decrease was accompanied by an increase in the consumption of soft drinks and noncitrus juices. An increase in high-fat potato consumption led to an increase in vegetable intake, but the number of servings for fruits and vegetables is still lower than the recommended 5 per day. Iron, folic acid, and calcium intakes continue to be below those recommended for girls.CONCLUSIONS:
These trends, far greater than for US adults, may compromise the health of the future US population.
Texto completo:
1
Bases de dados:
MEDLINE
Assunto principal:
Comportamento do Adolescente
/
Comportamento Alimentar
Tipo de estudo:
Prognostic_studies
Limite:
Adolescent
/
Child
/
Female
/
Humans
/
Male
País/Região como assunto:
America do norte
Idioma:
En
Revista:
West J Med
Ano de publicação:
2000
Tipo de documento:
Article
País de afiliação:
Suíça