Distribution of a new rosmarinic acid derivative in Eryngium alpinum L. and other Apiaceae.
J Agric Food Chem
; 53(11): 4367-72, 2005 Jun 01.
Article
em En
| MEDLINE
| ID: mdl-15913297
The roots of Eryngium alpinum L. (Apiaceae) demonstrated radical scavenging properties toward the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical in a TLC autographic assay. Isolation of the bioactive compounds allowed the identification of R-(+)-3'-O-beta-D-glucopyranosyl rosmarinic acid, a new rosmarinic acid derivative. The quantitative determination of the antioxidant capacity of the compound by chemoluminescence demonstrated half the activity of R-(+)-rosmarinic acid. To find another source richer in this compound, a chemotaxonomic study was conducted. The higher content was found in the aerial parts of Sanicula europeae L., also belonging to the Saniculoideae subfamily. Although present in most of the Eryngium species, this compound was not detected in Imperatoria ostruthium L., Pimpinella peregrina L., and Levisticum officinalis L. species from the Apioideae subfamily and Hydrocotyle asiatica L. from the Hydrocotyloideae subfamily. The results indicate that the new derivative R-(+)-3'-O-beta-D-glucopyranosyl rosmarinic acid is a potential chemotaxonomic marker of the Saniculoideae subfamily.
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Bases de dados:
MEDLINE
Assunto principal:
Cinamatos
/
Apiaceae
/
Eryngium
/
Monossacarídeos
Idioma:
En
Revista:
J Agric Food Chem
Ano de publicação:
2005
Tipo de documento:
Article
País de afiliação:
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