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Characterization of short-chain poly3-hydroxybutyrate in baker's yeast.
Suzuki, Yoshikatsu; Esumi, Yasuaki; Koshino, Hiroyuki; Ueki, Masashi; Doi, Yoshiharu.
Afiliação
  • Suzuki Y; Polymer Chemistry Laboratory, RIKEN Institute, Hirosawa 2-1, Wako-shi, Saitama 351-0198, Japan. yoshi@riken.jp
Phytochemistry ; 69(2): 491-7, 2008 Jan.
Article em En | MEDLINE | ID: mdl-17910965
ABSTRACT
A short-chain poly3-hydroxybutyrate including four comonomers, originating from a complex with calcium polyphosphate, was isolated from commercial baker's yeast cells (Saccharomyces cerevisiae) and characterized as the second complexed poly(3-hydroxyalkanoate) (cPHA) in eukaryotes. The number-average molecular weight of 4982.5 Da with a polydispersity index of 1.11 was much lower than that of beet cPHA previously isolated. End-group analysis suggested that at least 60% of the molecules form the cyclic structures. Here, the organism-dependent structural diversity of cPHAs was completely established. It was also found that a change of culture medium influences the molecular weight but not the polydispersity of baker's yeast cPHA.
Assuntos
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Bases de dados: MEDLINE Assunto principal: Poliésteres / Saccharomyces cerevisiae / Hidroxibutiratos Idioma: En Revista: Phytochemistry Ano de publicação: 2008 Tipo de documento: Article País de afiliação: Japão
Buscar no Google
Bases de dados: MEDLINE Assunto principal: Poliésteres / Saccharomyces cerevisiae / Hidroxibutiratos Idioma: En Revista: Phytochemistry Ano de publicação: 2008 Tipo de documento: Article País de afiliação: Japão