[Hungarian Diet and Nutritional Status Survey - the OTAP2009 study. IV. Macroelement intake of the Hungarian population]. / Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. IV. A magyar lakosság makroelem-bevitele.
Orv Hetil
; 153(29): 1132-41, 2012 Jul 22.
Article
em Hu
| MEDLINE
| ID: mdl-22805039
ABSTRACT
UNLABELLED The adequate intake of minerals is basically important for healthy nutrition. AIM AND METHOD:
The Hungarian Diet and Nutritional Status Survey - joining to the European Health Interview Survey - studied the dietary habits of the Hungarian population. The present publication describes the macroelement intake.RESULTS:
The salt intake is unusually high (17.2 g in men and 12.0 g in women), the potassium intake remains well below the recommendation. These factors substantially increase the risk of cardiovascular diseases including high blood-pressure. The calcium intake stays below the recommendation except in the youngest males, the oldest men and women are at risk from this point of view. While magnesium intake suited the recommendation, the intake of phosphorus exceeded it twice.CONCLUSIONS:
Focusing on marcroelements, high sodium/salt intake represents the highest public health risk. The implementation of STOP SALT! National Salt Reducing Programme, i.e. decrease the salt content of processed food and provide proper information to the population about excessive salt consumption, should result in a beneficial change of salt intake and ameliorate the public health conditions.
Texto completo:
1
Bases de dados:
MEDLINE
Assunto principal:
Estado Nutricional
/
Comportamento Alimentar
Tipo de estudo:
Prognostic_studies
Limite:
Adolescent
/
Adult
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Aged
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Female
/
Humans
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Male
/
Middle aged
País/Região como assunto:
Europa
Idioma:
Hu
Revista:
Orv Hetil
Ano de publicação:
2012
Tipo de documento:
Article