Influence of stabilizers on quality of sandesh from buffalo milk.

Sanyal, M K; Pal, S C; Gangopadhyay, S K; Dutta, S K; Ganguli, D; Das, S; Maiti, P

Sanyal, M K; Pal, S C; Gangopadhyay, S K; Dutta, S K; Ganguli, D; Das, S; Maiti, P.

Afiliação

Sanyal MK; West Bengal University of Animal and Fishery Sciences, Mohanpur, West Bengal 741 252 India.

J Food Sci Technol ; 48(6): 740-4, 2011 Dec.

Article em En | MEDLINE | ID: mdl-23572814

Palavras-chave

Buffalo milk; Carboxymethyl cellulose; Carrageenan; Quality; Sandesh; Sodium alginate

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551042
https://dx.doi.org/10.1007/s13197-010-0176-0

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2011 Tipo de documento: Article