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Genetic analysis of resistance and sensitivity to 2-deoxyglucose in Saccharomyces cerevisiae.
McCartney, Rhonda R; Chandrashekarappa, Dakshayini G; Zhang, Bob B; Schmidt, Martin C.
Afiliação
  • McCartney RR; Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261.
  • Chandrashekarappa DG; Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261.
  • Zhang BB; Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261.
  • Schmidt MC; Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261 mcs2@pitt.edu.
Genetics ; 198(2): 635-46, 2014 Oct.
Article em En | MEDLINE | ID: mdl-25116136

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Desoxiglucose Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Genetics Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Desoxiglucose Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Genetics Ano de publicação: 2014 Tipo de documento: Article