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Multiomics in grape berry skin revealed specific induction of the stilbene synthetic pathway by ultraviolet-C irradiation.
Suzuki, Mami; Nakabayashi, Ryo; Ogata, Yoshiyuki; Sakurai, Nozomu; Tokimatsu, Toshiaki; Goto, Susumu; Suzuki, Makoto; Jasinski, Michal; Martinoia, Enrico; Otagaki, Shungo; Matsumoto, Shogo; Saito, Kazuki; Shiratake, Katsuhiro.
Afiliação
  • Suzuki M; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Nakabayashi R; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Ogata Y; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Sakurai N; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Tokimatsu T; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Goto S; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Suzuki M; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Jasinski M; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Martinoia E; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Otagaki S; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Matsumoto S; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Saito K; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
  • Shiratake K; Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601, Japan (Mam.S., S.O., S.M., K.Sh.);National Institute of Vegetables and Tea Science, Taketoyo 470-2351, Japan (Mam.S.);RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan (R.N., Mak.
Plant Physiol ; 168(1): 47-59, 2015 May.
Article em En | MEDLINE | ID: mdl-25761715
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Estilbenos / Raios Ultravioleta / Perfilação da Expressão Gênica / Vitis / Vias Biossintéticas / Metabolômica / Frutas Idioma: En Revista: Plant Physiol Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Estilbenos / Raios Ultravioleta / Perfilação da Expressão Gênica / Vitis / Vias Biossintéticas / Metabolômica / Frutas Idioma: En Revista: Plant Physiol Ano de publicação: 2015 Tipo de documento: Article