Antimicrobial activities of active component isolated from Lawsonia inermis leaves and structure-activity relationships of its analogues against food-borne bacteria.

Yang, Ji-Yeon; Lee, Hoi-Seon

Yang, Ji-Yeon; Lee, Hoi-Seon.

Afiliação

Yang JY; College of Agriculture & Life Sciences, Chonbuk National University, Jeonju, Chonbuk Republic of Korea.
Lee HS; College of Agriculture & Life Sciences, Chonbuk National University, Jeonju, Chonbuk Republic of Korea.

J Food Sci Technol ; 52(4): 2446-51, 2015 Apr.

Article em En | MEDLINE | ID: mdl-25829631

Palavras-chave

2-hydroxy-1,4-naphthoquinone; Antimicrobial activity; Food-borne bacteria; Functional group; Lawsonia inermis

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article