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Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation.
Qu, Fangning; Zhao, Meng; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O; Wu, Zhengjun; Chen, Chen.
Afiliação
  • Qu F; Glyn O. Phillips Hydrocolloids Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan, 430068, China.
  • Zhao M; Glyn O. Phillips Hydrocolloids Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan, 430068, China.
  • Fang Y; Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan, 430068, China.
  • Nishinari K; Glyn O. Phillips Hydrocolloids Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan, 430068, China.
  • Phillips GO; Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan, 430068, China.
  • Wu Z; Glyn O. Phillips Hydrocolloids Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan, 430068, China.
  • Chen C; Phillips Hydrocolloid Research Centre, Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, UK.
J Sci Food Agric ; 96(13): 4358-66, 2016 Oct.
Article em En | MEDLINE | ID: mdl-26804612
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ácidos e Sais Biliares / Probióticos / Emulsificantes / Lactobacillus plantarum / Alginatos / Aditivos Alimentares / Suco Gástrico País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ácidos e Sais Biliares / Probióticos / Emulsificantes / Lactobacillus plantarum / Alginatos / Aditivos Alimentares / Suco Gástrico País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China