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Identification and safety evaluation of a product from the biodegradation of ochratoxin A by an Aspergillus strain.
Xiong, Ke; Wang, Xiao-Ling; Zhi, Hui-Wei; Sun, Bao-Guo; Li, Xiu-Ting.
Afiliação
  • Xiong K; Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business University (BTBU), No. 33 Fucheng Road, Haidian, Beijing, 100048, China.
  • Wang XL; Beijing Innovation Centre of Food Nutrition and Human, Beijing Technology & Business University (BTBU), No. 33 Fucheng Road, Haidian, Beijing, 100048, China.
  • Zhi HW; Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business University (BTBU), No. 33 Fucheng Road, Haidian, Beijing, 100048, China.
  • Sun BG; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), No. 33 Fucheng Road, Haidian, Beijing, 100048, China.
  • Li XT; Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business University (BTBU), No. 33 Fucheng Road, Haidian, Beijing, 100048, China.
J Sci Food Agric ; 97(2): 434-443, 2017 Jan.
Article em En | MEDLINE | ID: mdl-27059118
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Aspergillus niger / Contaminação de Alimentos / Descontaminação / Ocratoxinas Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Aspergillus niger / Contaminação de Alimentos / Descontaminação / Ocratoxinas Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China