Chemosensory Abilities in Consumers of a Western-Style Diet.

Stevenson, Richard J; Boakes, Robert A; Oaten, Megan J; Yeomans, Martin R; Mahmut, Memhet; Francis, Heather M

Stevenson, Richard J; Boakes, Robert A; Oaten, Megan J; Yeomans, Martin R; Mahmut, Memhet; Francis, Heather M.

Afiliação

Stevenson RJ; Department of Psychology, Macquarie University, Sydney NSW2109, Australia, dick.stevenson@mq.edu.au.
Boakes RA; School of Psychology, University of Sydney, Sydney NSW2006, Australia.
Oaten MJ; School of Applied Psychology, Griffith University, Gold Coast QLD4222, Australia and.
Yeomans MR; School of Psychology, University of Sussex, Brighton BN19RH, UK.
Mahmut M; Department of Psychology, Macquarie University, Sydney NSW2109, Australia.
Francis HM; Department of Psychology, Macquarie University, Sydney NSW2109, Australia.

Chem Senses ; 41(6): 505-13, 2016 07.

Article em En | MEDLINE | ID: mdl-27060104

Assuntos

Dieta; Olfato/fisiologia; Paladar/fisiologia; Adolescente; Adulto; Registros de Dieta; Feminino; Humanos; Masculino; Adulto Jovem

Palavras-chave

diet; flavor; food choice; gustation; olfaction

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Olfato / Paladar / Dieta Limite: Adolescent / Adult / Female / Humans / Male Idioma: En Revista: Chem Senses Ano de publicação: 2016 Tipo de documento: Article

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