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Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
Chen, Sa-Sa; Luo, Shui-Zhong; Zheng, Zhi; Zhao, Yan-Yan; Pang, Min; Jiang, Shao-Tong.
Afiliação
  • Chen SS; College of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, 230009, China.
  • Luo SZ; College of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, 230009, China.
  • Zheng Z; College of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, 230009, China.
  • Zhao YY; College of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, 230009, China.
  • Pang M; College of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, 230009, China.
  • Jiang ST; College of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, 230009, China.
J Sci Food Agric ; 97(3): 868-874, 2017 Feb.
Article em En | MEDLINE | ID: mdl-27197789
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Proteínas Fúngicas / Catequina / Camellia sinensis / Ácidos Graxos não Esterificados / Lipase / Antioxidantes País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Proteínas Fúngicas / Catequina / Camellia sinensis / Ácidos Graxos não Esterificados / Lipase / Antioxidantes País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China