Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk.

Oguntoyinbo, Folarin A; Cho, Gyu-Sung; Brinks, Erik; Fiedler, Gregor; Kabisch, Jan; Koberg, Sabrina; Bockelmann, Wilhelm; Neve, Horst; Kang, Youn-Goo; Yun, Doyeon; Kim, Ah-Ram; Narbad, Arjan; Franz, Charles M A P

Oguntoyinbo, Folarin A; Cho, Gyu-Sung; Brinks, Erik; Fiedler, Gregor; Kabisch, Jan; Koberg, Sabrina; Bockelmann, Wilhelm; Neve, Horst; Kang, Youn-Goo; Yun, Doyeon; Kim, Ah-Ram; Narbad, Arjan; Franz, Charles M A P.

Afiliação

Oguntoyinbo FA; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Fiedler G; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Kabisch J; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Koberg S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Bockelmann W; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Kang YG; School of Life Science, Handong Global University, Pohang, South Korea.
Yun D; School of Life Science, Handong Global University, Pohang, South Korea.
Kim AR; School of Life Science, Handong Global University, Pohang, South Korea.
Narbad A; Gut Health and Food Safety Program, Institute of Food Research, Norwich, United Kingdom.
Franz CM; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany charles.franz@mri.bund.de.

Genome Announc ; 4(3)2016 Jun 02.

Article em En | MEDLINE | ID: mdl-27257199

ABSTRACT

ABSTRACT

The draft genome of Lactobacillus plantarum BFE 5092 isolated from the Maasai traditional fermented milk product kule naoto was sequenced, and sequence analysis showed the assembled genome size to be 3,285,094 bp, containing a predicted total of 3,111 protein-encoding genes, 17 rRNAs, and 70 tRNAs.

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Genome Announc Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Nigéria