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Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers.
Osman, Kamelia; Badr, Jihan; Al-Maary, Khalid S; Moussa, Ihab M I; Hessain, Ashgan M; Girah, Zeinab M S Amin; Abo-Shama, Usama H; Orabi, Ahmed; Saad, Aalaa.
Afiliação
  • Osman K; Department of Microbiology, Faculty of Veterinary Medicine, Cairo University Giza, Egypt.
  • Badr J; Department of Poultry Diseases, Animal Health Research Institute Giza, Egypt.
  • Al-Maary KS; Department of Botany and Microbiology, College of Science, King Saud University Riyadh, Saudi Arabia.
  • Moussa IM; Department of Botany and Microbiology, College of Science, King Saud University Riyadh, Saudi Arabia.
  • Hessain AM; Department of Health Science, College of Applied Studies and Community Service, King Saud University Riyadh, Saudi Arabia.
  • Girah ZM; Department of Poultry Diseases, National Research Center Giza, Egypt.
  • Abo-Shama UH; Department of Microbiology, Faculty of Veterinary Medicine, Sohag University Sohag, Egypt.
  • Orabi A; Department of Microbiology, Faculty of Veterinary Medicine, Cairo University Giza, Egypt.
  • Saad A; Department of Poultry Diseases, Animal Health Research Institute Giza, Egypt.
Front Microbiol ; 7: 1846, 2016.
Article em En | MEDLINE | ID: mdl-27920760

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Egito

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Egito