Oxalate Content of Taro Leaves Grown in Central Vietnam.

Du Thanh, Hang; Phan Vu, Hai; Vu Van, Hai; Le Duc, Ngoan; Le Minh, Tuan; Savage, Geoffrey

Du Thanh, Hang; Phan Vu, Hai; Vu Van, Hai; Le Duc, Ngoan; Le Minh, Tuan; Savage, Geoffrey.

Afiliação

Du Thanh H; Faculty of Animal Husbandry and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue city, Vietnam. duthanhhang@huaf.edu.vn.
Phan Vu H; Faculty of Animal Husbandry and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue city, Vietnam. hai.phanvu@huaf.edu.vn.
Vu Van H; Faculty of Animal Husbandry and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue city, Vietnam. hai.vuvan@gmail.com.
Le Duc N; Faculty of Animal Husbandry and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue city, Vietnam. le.ngoan@huaf.edu.vn.
Le Minh T; Faculty of Hospitality & Tourism, Hue University, Hue city, Vietnam. tuanle1709@gmail.com.
Savage G; Food Group, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury 7647, New Zealand. Savage@lincoln.ac.nz.

Foods ; 6(1)2017 Jan 01.

Article em En | MEDLINE | ID: mdl-28231080

Palavras-chave

calcium; calcium availability; soluble and insoluble oxalates; taro leaves; total

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Vietnã