Application of electrolyzed water on reducing the microbial populations on commercial mung bean sprouts.

Liu, Rui; Yu, Zhang-Long

Liu, Rui; Yu, Zhang-Long.

Afiliação

Liu R; Life Sciences Department, Yuncheng University, No. 1155 Fudan West Street, Yanhu, Yuncheng, 044000 People's Republic of China.
Yu ZL; Cotton Research Institute, Shanxi Academy of Agricultural Sciences, No. 118 The Yellow River Avenue, Yanhu, Yuncheng, 044000 People's Republic of China.

J Food Sci Technol ; 54(4): 995-1001, 2017 Mar.

Article em En | MEDLINE | ID: mdl-28303050

Palavras-chave

Decontamination; Electrolyzed water; Microbial populations; Mung bean sprouts

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article