A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.

Farakos, Sofia M Santillana; Pouillot, Régis; Johnson, Rhoma; Spungen, Judith; Son, Insook; Anderson, Nathan; Doren, Jane M Van

Farakos, Sofia M Santillana; Pouillot, Régis; Johnson, Rhoma; Spungen, Judith; Son, Insook; Anderson, Nathan; Doren, Jane M Van.

Afiliação

Farakos SMS; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740; and.
Pouillot R; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740; and.
Johnson R; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740; and.
Spungen J; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740; and.
Son I; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740; and.
Anderson N; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Bedford Park, Illinois 60501, USA.
Doren JMV; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740; and.

J Food Prot ; 80(5): 863-878, 2017 May 01.

Article em En | MEDLINE | ID: mdl-28414255

Palavras-chave

Salmonella; Low moisture; Risk Assessment; Tree nuts; Uncertainty; Variability

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Food Prot Ano de publicação: 2017 Tipo de documento: Article

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