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Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.
Grodeska, Stephanie M; Jones, Jessica L; Arias, Covadonga R; Walton, William C.
Afiliação
  • Grodeska SM; 1 Auburn University Shellfish Laboratory, School of Fisheries, Aquaculture & Aquatic Sciences, Auburn University, 150 Agassiz Street, Dauphin Island, Alabama 36528; and.
  • Jones JL; 2 U.S. Food and Drug Administration, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, Dauphin Island, Alabama 36528; and.
  • Arias CR; 3 Aquatic Microbiology Laboratory, School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, Center for Advanced Science Innovation and Commerce, 559 Devall Drive, Auburn, Alabama 36832, USA.
  • Walton WC; 1 Auburn University Shellfish Laboratory, School of Fisheries, Aquaculture & Aquatic Sciences, Auburn University, 150 Agassiz Street, Dauphin Island, Alabama 36528; and.
J Food Prot ; 80(8): 1280-1287, 2017 08.
Article em En | MEDLINE | ID: mdl-28696147
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vibrio parahaemolyticus / Contaminação de Alimentos / Vibrio vulnificus / Dessecação / Crassostrea Limite: Animals / Humans País/Região como assunto: America do norte Idioma: En Revista: J Food Prot Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vibrio parahaemolyticus / Contaminação de Alimentos / Vibrio vulnificus / Dessecação / Crassostrea Limite: Animals / Humans País/Região como assunto: America do norte Idioma: En Revista: J Food Prot Ano de publicação: 2017 Tipo de documento: Article