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Characterization of an extracellular ß-glucosidase from Dekkera bruxellensis for resveratrol production.
Kuo, Hsiao-Ping; Wang, Reuben; Huang, Chiao-Ying; Lai, Jinn-Tsyy; Lo, Yi-Chen; Huang, Shyue-Tsong.
Afiliação
  • Kuo HP; Bioresources Collection and Research Center, Food Industry Research and Development Institute, Number 331, Shih-Pin Road, Hsinchu 30062, Taiwan.
  • Wang R; Institute of Food Science and Technology, National Taiwan University, Number 1, Section 4 Roosevelt Road, Taipei 10617, Taiwan.
  • Huang CY; Bioresources Collection and Research Center, Food Industry Research and Development Institute, Number 331, Shih-Pin Road, Hsinchu 30062, Taiwan.
  • Lai JT; Bioresources Collection and Research Center, Food Industry Research and Development Institute, Number 331, Shih-Pin Road, Hsinchu 30062, Taiwan.
  • Lo YC; Institute of Food Science and Technology, National Taiwan University, Number 1, Section 4 Roosevelt Road, Taipei 10617, Taiwan.
  • Huang ST; Bioresources Collection and Research Center, Food Industry Research and Development Institute, Number 331, Shih-Pin Road, Hsinchu 30062, Taiwan.
J Food Drug Anal ; 26(1): 163-171, 2018 01.
Article em En | MEDLINE | ID: mdl-29389552
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Beta-Glucosidase / Dekkera / Fermentação / Resveratrol Idioma: En Revista: J Food Drug Anal Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Taiwan
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Beta-Glucosidase / Dekkera / Fermentação / Resveratrol Idioma: En Revista: J Food Drug Anal Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Taiwan