Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.

D'hoe, Kevin; Conterno, Lorenza; Fava, Francesca; Falony, Gwen; Vieira-Silva, Sara; Vermeiren, Joan; Tuohy, Kieran; Raes, Jeroen

D'hoe, Kevin; Conterno, Lorenza; Fava, Francesca; Falony, Gwen; Vieira-Silva, Sara; Vermeiren, Joan; Tuohy, Kieran; Raes, Jeroen.

Afiliação

D'hoe K; Laboratory of Molecular Bacteriology, Department of Microbiology and Immunology, Rega Institute, KU Leuven, Leuven, Belgium.
Conterno L; Jeroen Raes Lab, VIB KU Leuven Center for Microbiology, Leuven, Belgium.
Fava F; Research Group of Microbiology, Department of Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
Falony G; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
Vieira-Silva S; Fermentation and Distillation, Laimburg Research Centre, Bolzano, Italy.
Vermeiren J; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Trento, Italy.
Tuohy K; Laboratory of Molecular Bacteriology, Department of Microbiology and Immunology, Rega Institute, KU Leuven, Leuven, Belgium.
Raes J; Jeroen Raes Lab, VIB KU Leuven Center for Microbiology, Leuven, Belgium.

Front Microbiol ; 9: 31, 2018.

Article em En | MEDLINE | ID: mdl-29416529

Palavras-chave

aleurone; fermentation; in vitro; microbiome; prebiotic; wheat bran

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Bélgica