Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets.

Kramer, Gerard F H; Martinez, Elsa V; Espinoza-Orias, Namy D; Cooper, Karen A; Tyszler, Marcelo; Blonk, Hans

Kramer, Gerard F H; Martinez, Elsa V; Espinoza-Orias, Namy D; Cooper, Karen A; Tyszler, Marcelo; Blonk, Hans.

Afiliação

Kramer GFH; Blonk Consultants, Gouda, Netherlands.
Martinez EV; Blonk Consultants, Gouda, Netherlands.
Espinoza-Orias ND; Nestlé Research Center, Lausanne, Switzerland.
Cooper KA; Nestlé Research Center, Lausanne, Switzerland.
Tyszler M; Blonk Consultants, Gouda, Netherlands.
Blonk H; Blonk Consultants, Gouda, Netherlands.

Front Nutr ; 5: 51, 2018.

Article em En | MEDLINE | ID: mdl-29938206

Palavras-chave

bread; breakfast cereals; dairy; environmental impact; meat; nutrient balance; quadratic optimization; sustainable diets

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Holanda