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Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei.
Tan, Jun-Yan; Xu, Hong-Hua; Xie, Ming-Ming; Wang, Xin; Dong, Shi-Rong; Li, Tie-Jing; Yue, Chong-Hui; Cui, Lin.
Afiliação
  • Tan JY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Xu HH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China. Electronic address: xhh3161@126.com.
  • Xie MM; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Wang X; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Dong SR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Li TJ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China. Electronic address: tiejingli@163.com.
  • Yue CH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Cui L; Life Science & Biotechnique Research Center, Northeast Agricultural University, Harbin 150030, People's Republic of China.
Food Res Int ; 111: 556-564, 2018 09.
Article em En | MEDLINE | ID: mdl-30007718

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Núcleo Celular / Proteínas do Soro do Leite Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Núcleo Celular / Proteínas do Soro do Leite Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article